What Kind Of Sugar?

Baking By cadgurl07 Updated 6 May 2010 , 12:38pm by mamawrobin

cadgurl07 Posted 5 May 2010 , 7:11pm
post #1 of 4

I got a French buttercream recipe to do a friend a cake for them and the recipe is as follows:

10 egg whites
15 ounces of sugar
2 and 1/2 pounds of unsalted butter

What kind of sugar are they using.... granular or confectionary? I never made French Buttercream, only the Wilton with all butter.

Thank you in advance.

3 replies
mamawrobin Posted 5 May 2010 , 7:18pm
post #2 of 4

granulated.

cadgurl07 Posted 6 May 2010 , 11:50am
post #3 of 4

Thank You!! icon_smile.gif

mamawrobin Posted 6 May 2010 , 12:38pm
post #4 of 4

You're welcome thumbs_up.gif

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