I'm planning on making the WASC for the first time today, but the recipe calls for white boxed mix - I only have French Vanilla and live in the UK so don't have access to any more. Will French Vanilla work ok?
Also, if anyone else can help me with answers to questions in my other thread here http://forum.cakecentral.com/cake-decorating-ftopict-678822.html I would be very greatful.
Yes, it is the only white mix I use. It makes a delicious cake HTH Sorry I can't answer your other questions.
from what I have read on here, any flavor can be used. I change my flavors out all the time. Have not yet tried carrot cake but intend to.
How about a strawberry will it work and do i need to add if any thing? the french vanilla work very good thats the only white I use also like linedancer.
I've used the White Almond Sour Cream Cake (WASC) recipe listed in the recipe section with French Vanilla, Chocolate Fudge and Lemon cake mixes. They all come out delicious.
The only change I make is instead of using egg whites, I use 6 whole eggs for the full recipe and 3 whole eggs when I half the recipe.
Yes, I always use whole eggs, like Ren715, even when making white cake.