post #1 of 7
I found a picture of apple cupcakes with beautiful smooth red icing. They look great. I'm hoping someone can lead me in a direction on what kind of icing was used to get this perfect apple red, shiney and smooth. They used pretzel sticks for the stem and looks like BC for a leaf. Can anyone help me figure this out, please?
6
replies
post #3 of 7
Maybe fondant that has been steamed to make it shiny. The leaf looks like fondant to me.
post #6 of 7
Here is my guess..... Melted Buttercream and the cupcakes were dipped ~ that's what I would do?!
Vicki
Quote by @%username% on %date%
%body%