Using Fondant In A Chocolate Mold

Sugar Work By KerrieD Updated 7 May 2010 , 3:56pm by KerrieD

KerrieD Posted 4 May 2010 , 2:47am
post #1 of 4

I am trying to use fondant in a chocolate mold that is 1/2" deep and it is sticking even though I dusted with cornstarch. Any tips or suggestions?

3 replies
nancyg Posted 4 May 2010 , 2:54am
post #2 of 4

first try to freeze before you unmold.....and rub some crisco on the fondant piece before you push into mold....

mom2twogrlz Posted 4 May 2010 , 3:00am
post #3 of 4

I did this a while ago. It worked best with some gumpaste added.

KerrieD Posted 7 May 2010 , 3:56pm
post #4 of 4

Thanks - the crisco and freezing worked! Yay!

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