White Cake Recipe Help!!!!!!!

Decorating By bizcocho Updated 3 May 2010 , 7:24pm by bizcocho

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bizcocho Posted 3 May 2010 , 6:59pm
post #1 of 3

I was asked to bake a "white cake recipe with raspberry filling" for this saturday. I have a recipe for it but i have never baked one before. My question is can I bake them before saturday and freeze them? I need to have it baked and decorated for saturday and I don't want to be stressed and leave things for last minute. Please advise..Thanks.

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ibmoser Posted 3 May 2010 , 7:14pm
post #2 of 3

I regularly freeze cakes with no problems. I usually bake from scratch, and I wrap each layer well in good-quality plastic film and then in heavy-duty foil. They keep very well and are as moist once thawed as they were fresh. Just be careful to not overbake and they will be fine.

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bizcocho Posted 3 May 2010 , 7:24pm
post #3 of 3

Thank you for answering so quick!

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