Bavarian Filling From A Sleeve

Decorating By PiePie Updated 3 May 2010 , 4:52pm by PiePie

PiePie Posted 3 May 2010 , 1:26am

Does a cake that is filled with bavarian cream from a sleeve have to be refridgerated?

4 replies

Mama_Mias_Cakes Posted 3 May 2010 , 2:10am

No, it does not need refrigeration.

jammjenks Posted 3 May 2010 , 2:18am

All sleeve fillings are shelf stable.

JenniferMI Posted 3 May 2010 , 2:23am

If the filling doesn't come from a frig, then it generally doesn't have to be refrigerated. Also, if necessary, it should say on the product.

Jen

PiePie Posted 3 May 2010 , 4:52pm

thank you for the advice. I just went to your website. OMG Beautiful cakes. I ordered the dvd of flowers. I can't wait to get it.

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