Help With Chocolate Molding

Lounge By Celinda Updated 3 May 2010 , 7:03am by JanH

Celinda Posted 2 May 2010 , 10:31pm
post #1 of 2

I am using the recipe with 14 oz with 1/3 cp of KARO Syrup

1 reply
JanH Posted 3 May 2010 , 7:03am
post #2 of 2

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