Updated 2 May 2010 , 7:29am
I have a wedding cake to do this week that requires stenciling white on black fondant. What do I use for the white? Edible paint? Royal icing?
Buttercream or royal.
Quote by @%username% on %date%
CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.
(if this is a private computer)
Yes please, register now!