Cake Batter And How Long Can You Leave It Out Before Baking?
Decorating By JeannieLudwig Updated 1 May 2010 , 1:59am by mamawrobin
JeannieLudwig
Posted 30 Apr 2010 , 6:03pm
post #1 of 3
I'm just starting baking more and more and I wonder how long you can leave the batter out or do you put it in the refrigerator until baking. I only have one oven and can't get a lot in at one time. Any suggestions would be great.
Thanks : ) 
2
replies
ilovemylittleone
Posted 30 Apr 2010 , 6:49pm
post #2 of 3
I always put mine in the fridge, but just long enough to have the others bake and removed from their pans. Then, refill again!
mamawrobin
Posted 1 May 2010 , 1:59am
post #3 of 3
Yep. I stick mine in the fridge too while I'm waiting for oven space. Don't like leaving raw eggs out to go rancid on me.
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