Hi Everyone, I was planning on making a cake for Mother's Day with a pineapple filling. Does anyone have a suggestion as to the flavor of the cake and frosting. I was thinking of maybe a cream cheese frosting. If anyone has any ideas, I would love to hear them. Thanks!
My personal favorite is vanilla cake with cococut bc. We call it a pina colada cake. I think the cream cheese frosting should work well too. I'm debating over vanilla or chocolate cake for that.
Coconut cake with coconut flavored icing.
Probably not what you're looking for since it's your mom, but my favorite is Blue Maui cake with pineapple filling. I just used a white cake mix and substituted all of the water with blue maui.
But coconut is always a good one.
One white cake mix. Baked.
when hot, poke holes with the end of a wooden spoon.
pour over about 1 cup of coconut cream.
let cool. Ice with whipped cream, well drained pinapple.
sprinkle with toasted coconut.
this tastes like icecram.
Wow the Blue Maui cake sounds good but to you last the alchol and so does the Hawaiian cake. I will have to think about this one. Thanks to everyone for their input.
Wow the Blue Maui cake sounds good but to you last the alchol...
OK, I am assuming this should be "do you taste the alcohol" You get the taste of the blue maui and a little bit of alcohol, but quite a bit of the alcohol bakes off. (not 100% though like most say it does)
Just wondering how was the flavor of the Alcohol...too much, too lil, just right??