Flavoring Buttercream

Baking By NurseStacy Updated 29 Apr 2010 , 11:14pm by Ballymena

NurseStacy Posted 29 Apr 2010 , 8:27pm
post #1 of 3

I have a question for all you smarty pants out there. I use the Wilton recipe for my buttercream that I make. I'd like to try out other flavors to see what they would taste like. If I want to make, let's say, a raspberry buttercream, can I omit the vanilla extract and substitute it for raspberry extract?

This may seem like a silly question, and it quite possibly is, but alas, I'm a newbie... (I use to use tub frosting! LE GASP!!)

Thanks in advance for any smarty pants replies! icon_biggrin.gif

2 replies
cupcake_cutie Posted 29 Apr 2010 , 8:43pm
post #2 of 3

Yes you can definitely substitute one for the other. You might have to add a little bit more if its not strong enough for you.

Ballymena Posted 29 Apr 2010 , 11:14pm
post #3 of 3

you can change the flavoring to whatever you wish.

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