Raspberry Filling That Needs No Refrigeration?

Baking By MemphisMom9801 Updated 29 Apr 2010 , 7:37pm by BeanCountingBaker

MemphisMom9801 Posted 29 Apr 2010 , 4:20pm
post #1 of 10

Can anyone provide me with a good recipe for a raspberry filling that I don't have to refrigerate? Thanks so much!

9 replies
KHalstead Posted 29 Apr 2010 , 5:09pm
post #2 of 10

not scratch, but I'll give you a bump


( I use the sleeve raspberry filling and it's fine at room temp)

MemphisMom9801 Posted 29 Apr 2010 , 5:11pm
post #3 of 10

Thank you, KHalstead! I guess I could do the raspberry jam mixed with buttercream trick but I'm looking for something a bit different than that. More like the sleeve filling. Anyone else?

lis73 Posted 29 Apr 2010 , 5:12pm
post #4 of 10

I can! I am at work right now, so can't locate it until I get home. But, it was from a fellow CC'er and I actually found it as a link on the bottom of the home page a few months back. It is really great, and I have had several compliments on it. Will post it to you this afternoon. icon_smile.gif

MemphisMom9801 Posted 29 Apr 2010 , 5:14pm
post #5 of 10

Oh, lis73... thank you so much!

KHalstead Posted 29 Apr 2010 , 6:08pm
post #6 of 10

wonder if the recipe at www.cakeboss.com is fine at room temp? I've heard wonderful things about the flavor

floral1210 Posted 29 Apr 2010 , 6:21pm
post #7 of 10

There is an excellent recipe on this site. It is simply a box of raspberry jello, and add to it a small jar of raspberry preserves (I used seedless) warmed in the microwave. I think it is called easy raspberry filling. It is wonderful. I even melted extra down and served it as a sauce over cheesecake. Be sure to use a dam, however, to keep it under control!

lis73 Posted 29 Apr 2010 , 7:24pm
post #8 of 10

Found it! Jam Filling
Posted by Tangerine1765 in Fillings, Uncategorized
Date of posting Feb 25th, 2010
It is wonderful and so simple. Thanks to OP!
Let me know if you have trouble locating it on this site. Be sure to read through entire post for clarification. I just printed it out and put it in my cake binder! HTH

floral1210 Posted 29 Apr 2010 , 7:31pm
post #9 of 10

The one I am talking about is called Easy Raspberry Filling, posted by ddaigle in November. It is awesome!

BeanCountingBaker Posted 29 Apr 2010 , 7:37pm
post #10 of 10

There's a recipe posted here by melysa named Rasberry Puree Filling. I've made it several times and it is flavorful and thick. I make it without the Rasberry Chambord liquer. It's a little time consuming, you have to puree the berries and strain out the seeds then cook and cool, but the results are worth the effort.

Quote by @%username% on %date%

%body%