I've always used the gold foil cake circles between tiers but I always have to trim the scalloped edge so that they don't show.
What is your experience with the white circles? I imagine they get "greasy", but do they get soft or compromised in any way?
thanks!
I use only the white cardboard circles between tiers and they hold up just fine. I don't cover them either. I use to until I read in cc forums that pros like Indydebi...etc. don't cover theirs. No need to. I do cut a piece of wax paper or freezer paper the tier size and place between the cake and the next tier to keep it from sticking to my cake.
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