Do White Cake Cirlcels Hold Up?

Decorating By adven68 Updated 1 May 2010 , 1:34am by mamawrobin

adven68 Posted 29 Apr 2010 , 3:51am
post #1 of 4

I've always used the gold foil cake circles between tiers but I always have to trim the scalloped edge so that they don't show.

What is your experience with the white circles? I imagine they get "greasy", but do they get soft or compromised in any way?

thanks!

3 replies
prterrell Posted 30 Apr 2010 , 3:15am
post #2 of 4

You can purchase coated white circles.

dchockeyguy Posted 30 Apr 2010 , 9:12pm
post #3 of 4

I've never used gold foil one between tiers. Coated white ones work just fine.

mamawrobin Posted 1 May 2010 , 1:34am
post #4 of 4

I use only the white cardboard circles between tiers and they hold up just fine. I don't cover them either. I use to until I read in cc forums that pros like Indydebi...etc. don't cover theirs. No need to. I do cut a piece of wax paper or freezer paper the tier size and place between the cake and the next tier to keep it from sticking to my cake.

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