"drooping Corners" With Snow White B/c

Decorating By brensmom12

brensmom12 Posted 28 Apr 2010 , 2:30am
post #1 of 1

I recently decorated a rectangular cake with snow white buttercream (Wilton recipe). I noticed no matter what technique I tried I could not get the corners to be crisp. I am not sure if it was too warm in my kitchen (about 70) or if it was too loose (I made it a medium consistency). I like the flavor of the snow white better than the regular wilton buttercream but I would appreciate any suggestions or other great recipes that taste the same but maintain their shape! Thanks!!


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