does anyone out there know how you can use ganache as a filling and it remains soft ? i have followed loads of receipes last one being planet cake and they all go like rock ....... plzzzzzz help
thank you everyone
You can whip it and make it fluffier...
thank you for replying , I've done that and it still sets hard , just like when you use it as a covering for fondant .
So you know its just easier if I dont use it as a filling right
just can't figure it out
last week I made a cake covered with ganache and i didnt want to make something else for a filling so what i did was, I used a little of vanilla buttercream that i had left from another cake and i mixed like half ganache and half buttercream and it was pretty good, so may be if you mix a little buttercream to your ganache it wont get hard. Good luck.
You need to change the qty of choc and cream, I was having the same trouble as you till I tried, 12oz choc and 2 cups cream, it was alot softer, I whip mine to make it fluffy and sometimes I even add buttercream. HTH
thank you thank you thank you
a million thank yous guys
I am so gonna try that next time
thank you all so much , will let you know how it goes to
so add buttercream and change quantites okdokay here I go