Fondant Has Pores And Tiny Hols.

Baking By 4sweet Updated 27 Apr 2010 , 1:54am by Loucinda

4sweet Posted 26 Apr 2010 , 6:31pm
post #1 of 4

Hi, every one . I am using MMF. My fondant all ways has pores and tiny hols , does not matter what i do i can not get rid of it . What do i need to do to get nice and smooth fondant. Thank you very much.

3 replies
Loucinda Posted 26 Apr 2010 , 7:20pm
post #2 of 4

I think you are not kneading it enough when you make it. I teach folks how to make MMF quite a bit, and in most cases, that is what the problem is. You will need to knead it until it is satiny smooth -then it is done.

4sweet Posted 27 Apr 2010 , 12:43am
post #3 of 4

Thanks , i usaly use my KA. Is it any other staff i can do?

Loucinda Posted 27 Apr 2010 , 1:54am
post #4 of 4

You can try to knead it more, warm it a little in the microwave, then re-knead it. I use a TINY amount of shortning, on a vinyl mat.

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