post #1 of 4
Hi all, I made a batch of white chocolate lastnight and for some reason its very dry and feels almost "grainy".
I didn't do anything different than usual, any ideas? Is this salvageable ?
Thanks!
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post #2 of 4
if you over-worked the batter... that breaks up the chocolate.... might just be that... if that's the case...u need to do another batch... so sorry....
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