Hi all, I made a batch of white chocolate lastnight and for some reason its very dry and feels almost "grainy".
I didn't do anything different than usual, any ideas? Is this salvageable ?
if you over-worked the batter... that breaks up the chocolate.... might just be that... if that's the case...u need to do another batch... so sorry....
Sounds like it was overworked so it broke down. No way to salvage - just start again.