I recently got a printer for food color and I've been experimenting with edible images on icing sheets. But so far I haven't found a fail-proof technique for removing the icing sheets from the paper baking after printing. The edges seem to rip - - - does anyone have any suggestions or a favorite tool they use for this?
Thanks for your help!
I slide the tiny spatula that I have- it is very small and I run it under the sheet slowly and then lift it off. Usually I am successful.
pop it in the freezer for less than a minute and it will come right off the backing
Have you tried the Premium brand? They peal much easier.
Thank you for your suggestions. pattycakesnj - - - your freezer trick worked perfectly - - - they just popped right off. Thanks again!