Icing Sheets

Decorating By mistypup Updated 29 Apr 2010 , 6:40pm by mistypup

mistypup Posted 26 Apr 2010 , 12:48am
post #1 of 5

I recently got a printer for food color and I've been experimenting with edible images on icing sheets. But so far I haven't found a fail-proof technique for removing the icing sheets from the paper baking after printing. The edges seem to rip - - - does anyone have any suggestions or a favorite tool they use for this?

Thanks for your help!

4 replies
keystone Posted 26 Apr 2010 , 12:57am
post #2 of 5

I slide the tiny spatula that I have- it is very small and I run it under the sheet slowly and then lift it off. Usually I am successful.

pattycakesnj Posted 26 Apr 2010 , 1:13am
post #3 of 5

pop it in the freezer for less than a minute and it will come right off the backing

icingimages Posted 27 Apr 2010 , 2:21am
post #4 of 5

Have you tried the Premium brand? They peal much easier.

mistypup Posted 29 Apr 2010 , 6:40pm
post #5 of 5

Thank you for your suggestions. pattycakesnj - - - your freezer trick worked perfectly - - - they just popped right off. Thanks again!

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