Cupcake Liners Discoloring On Bottom? Is It My Pan?

Baking By FH_Cakes Updated 2 May 2010 , 7:53am by Ballymena

FH_Cakes Posted 25 Apr 2010 , 10:27pm
post #1 of 3

I just finished my first Farmers Market. I baked over 300 cupcakes, and noticed on my cupcakes (especially the white lined) the cups appear to be browned/burnt on the bottom (when I say bottom, I mean the bottom and sides approx 1in high). Not the actual cake its self, just the liners are discolored. Why did this happen, is it my pan? I used black, red and white liners, I only noticed this on the white.

2 replies
keystone Posted 26 Apr 2010 , 1:03am
post #2 of 3

I also would like to know. this has happened to me before with some liners.

Ballymena Posted 2 May 2010 , 7:53am
post #3 of 3

Have you overbaked a bit?

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