Silloutte Cake Top

Decorating By b-rat Updated 26 Apr 2010 , 2:52pm by Connie1027

b-rat Posted 25 Apr 2010 , 7:09pm
post #1 of 6

What is the best way to make a sillouette stand on top of cake? I read about someone inserting a lollipop stick but I would think it would be too thin to do that?
Any ideas I would love them? Thanks


5 replies
iamcakin Posted 25 Apr 2010 , 8:19pm
post #2 of 6

Most likely they stuck the lollipop stick to the back of the silhouette using royal icing, and then stuck the stick into the cake...HTH thumbs_up.gif

You can also use skewers if the lollipop sticks aren't long enough.

jammjenks Posted 25 Apr 2010 , 8:23pm
post #3 of 6

I have done it that way and used candy melts to attach the stick to the back. I rarely use RI, but I always have candy melts.

keystone Posted 26 Apr 2010 , 12:58am
post #4 of 6

I also use candy melts for this.

juleebug Posted 26 Apr 2010 , 1:24am
post #5 of 6
Originally Posted by keystone

I also use candy melts for this.


Connie1027 Posted 26 Apr 2010 , 2:52pm
post #6 of 6

On one of my cakes I had a wall I needed to make stand. I sandwiched two popcicle sticks (they are flat and wider than lolipop sticks) between two layers of fondant. That way, the sticks didn't even show from the back side and I didn't have to worry about them popping off.

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