Can I Re-Freeze A Cake Layer? Will It Be Good For Next Use?

Decorating By aej6 Updated 26 Apr 2010 , 5:06pm by aej6

aej6 Posted 25 Apr 2010 , 1:32am
post #1 of 4

Hi all,

I am working on a 2 tier cake tonight (10, 6) and I was going to do 3 layers in the 10" tier but decided to go with 2.
I had frozen the cakes and took them out tonight to defrost as I started working.

Can I put the layer I am deciding NOT to use back in the freezer? It has defrosted but has not been unwrapped. Will it be OK when I go to use it or will freezing, defrosting, and re-freezing make it not so good?

Thanks for your input!


3 replies
ceshell Posted 26 Apr 2010 , 6:27am
post #2 of 4

I would go ahead and refreeze it and enjoy it later!

7yyrt Posted 26 Apr 2010 , 4:50pm
post #3 of 4

It can change the texture a little, but will still be yummy.

aej6 Posted 26 Apr 2010 , 5:06pm
post #4 of 4

Thanks for the replies.
I decided to make cake balls and freeze them for use at another time. I snuck and ate one last night and it was fine.
Thanks again!

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