Can I freeze High Ratio Shortning?
Yes you can freeze Hi Ratio and I do it all of the time.
I just bought a large box and I divided it into the the size/weight that I use for a single or double batch of butter cream. I wrap each portion in plastic wrap and then freeze. When frozen for a day or two I seal several portions in my Food Saver bags and toss in my freezer. Keeps for at least a year. When I want to use I take out as many portions as I am going to use and place on my counter and unthaw overnight or for several hours.
thanks for the info.
How long does it last in the pantry? Opened? Sealed?