Freezing High Ratio Shortining

Decorating By TeriO Updated 26 Apr 2010 , 4:11am by cakesrock

TeriO Posted 25 Apr 2010 , 1:15am
post #1 of 4

Can I freeze High Ratio Shortning?

3 replies
Peridot Posted 25 Apr 2010 , 2:46am
post #2 of 4

Yes you can freeze Hi Ratio and I do it all of the time.

I just bought a large box and I divided it into the the size/weight that I use for a single or double batch of butter cream. I wrap each portion in plastic wrap and then freeze. When frozen for a day or two I seal several portions in my Food Saver bags and toss in my freezer. Keeps for at least a year. When I want to use I take out as many portions as I am going to use and place on my counter and unthaw overnight or for several hours.

TeriO Posted 25 Apr 2010 , 10:32pm
post #3 of 4

thanks for the info.

cakesrock Posted 26 Apr 2010 , 4:11am
post #4 of 4

How long does it last in the pantry? Opened? Sealed?

TIA!

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