Sorry, 1 more question!
Right now I have silicon cupcake pans. I really love them, but notice that they make a more taller thinner cupcake then tradition cupcake baking pans( you know more shorter and fatter)..they take same amount of batter.. they just produce a little bit of a different looking cupcake is all.
Was wondering what your preference is as far as pans go?
Personally ive never gotten away with the silicone, I think it feels funny lol!
as in the texture of the cake it produces? or just in general you don't like the feel of the pan?
And the reason I personally have been using silicon is because most the other cupcake pans I see are non stick, I don't use any non stick/teflon in my home because I have parrots. Are there nice heavy stainless cupcake pans?
^ Nevermind last post.
I did end up answering my own question.. Now to see if I can find locally or have to buy online.
I DO want to have the fatter/shorter cupcakes.. I do want to eventually get a cupcake stand and think that I just don't be able to fit the tall skinny cakes in as good as the tradition size.
I have regular metal pans, I dont use nonstick-dont want to be bothered with cleaning them delicately. you can find them at walmart, dollar stores, etc. pretty cheap around $3-$5 a pan.
thanks so much!