What Makes You Better?

Decorating By Michelle104 Updated 25 Apr 2010 , 10:52pm by Rusti

Michelle104 Posted 24 Apr 2010 , 1:07am
post #1 of 10

If you could tell me just one thing to work on to make my product stronger as far as technique what would that be? What do you feel is your most valuable skill/technique that you have mastered or are close to it??

9 replies
tiggy2 Posted 24 Apr 2010 , 1:19am
post #2 of 10

Isn't this the same thing you posted yesterday?

Michelle104 Posted 24 Apr 2010 , 1:31am
post #3 of 10

Sorry tiggy...didn't mean to offend. Didn't really get any responses so I thought I'd post in a different forum.


bobwonderbuns Posted 24 Apr 2010 , 1:40am
post #4 of 10

Learn the basics. Well. Then you can go on from there. If you don't know the basics, you'll never master the other techniques.

tiggy2 Posted 24 Apr 2010 , 1:45am
post #5 of 10

You didn't offend me I just thought I was seeing things. I thought there were several replies to your post yesterday.

Paigeness Posted 25 Apr 2010 , 2:23pm
post #6 of 10

best quality ingredients and scratch cakes
SMBC (not that icky pwd sugar crisco crap)
flawless fondant skills
creativity (and LOTS of it)
excellent hand-eye coordination

I don't know what you need to work on personally, but these are all major selling points for my business.

sugarshack Posted 25 Apr 2010 , 6:39pm
post #7 of 10

getting bc really really smooth

delicious cake

build from there

dalis4joe Posted 25 Apr 2010 , 6:52pm
post #8 of 10

I agree with SHaron.... ^^^^^

Taste in cake and BC is PRIORITY!!!

u can have a gorgeous cake that taste really bad and you will never succeed even if it's flawless... start with that...

Good Luck

Michelle104 Posted 25 Apr 2010 , 10:43pm
post #9 of 10

icon_smile.gif Thanks for the replies ladies!

Rusti Posted 25 Apr 2010 , 10:52pm
post #10 of 10

Practice, practice, practice and what everyone else said.

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