If you could tell me just one thing to work on to make my product stronger as far as technique what would that be? What do you feel is your most valuable skill/technique that you have mastered or are close to it??
Isn't this the same thing you posted yesterday?
Sorry tiggy...didn't mean to offend. Didn't really get any responses so I thought I'd post in a different forum.
Learn the basics. Well. Then you can go on from there. If you don't know the basics, you'll never master the other techniques.
You didn't offend me I just thought I was seeing things. I thought there were several replies to your post yesterday.
best quality ingredients and scratch cakes
SMBC (not that icky pwd sugar crisco crap)
flawless fondant skills
creativity (and LOTS of it)
excellent hand-eye coordination
I don't know what you need to work on personally, but these are all major selling points for my business.
getting bc really really smooth
build from there
I agree with SHaron.... ^^^^^
Taste in cake and BC is PRIORITY!!!
u can have a gorgeous cake that taste really bad and you will never succeed even if it's flawless... start with that...
Thanks for the replies ladies!
Practice, practice, practice and what everyone else said.