Dumb Question About A 1/2 Sheet Cake

Decorating By madhousewife Updated 24 Apr 2010 , 1:40am by madhousewife

madhousewife Posted 23 Apr 2010 , 11:21pm
post #1 of 4

I bought a 1/2 sheet pan today, 12x18in. Do most people do 2 layers on 1/2 sheets or just one? By 2 layers I mean 2 of the 1/2 sheet cakes stacked one on top of the other.

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3 replies
indydebi Posted 23 Apr 2010 , 11:25pm
post #2 of 4

A sheet cake is usually defined as single layer, no filling.

A kitchen cake is usually defined as double layer with filling.

This may differ from region to region but around here, if someone orders a sheet cake, they are expecting a single layer, no filling.

Doug Posted 23 Apr 2010 , 11:30pm
post #3 of 4
Quote:
Originally Posted by indydebi

A sheet cake is usually defined as single layer, no filling.

A kitchen cake is usually defined as double layer with filling.

This may differ from region to region but around here, if someone orders a sheet cake, they are expecting a single layer, no filling.




unless of course it's chocolate w/ chocolate BC ....

well at least in MY world

then it just DEMAND to be torted and filled !! after all -- we're talking chocolate here!

(one variation -- filled with raspberry filling! again --only with chocolate cake and chocolate BC)

madhousewife Posted 24 Apr 2010 , 1:40am
post #4 of 4

Thank you!! That is what I thought but I wanted to make sure it was a single layer!

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