White Chocolate???

Decorating By sherylshirley Updated 23 Apr 2010 , 5:28am by prterrell

sherylshirley Posted 22 Apr 2010 , 12:57pm
post #1 of 5

I'm wondering what kind of white chocolate everybody uses. The only white chocolate I can find is Bakers white. Wilton white melts are vanilla. There is a white bark used like white chocolate but it is also vanilla.

4 replies
icer101 Posted 22 Apr 2010 , 1:03pm
post #2 of 5

i use merkens super white.

BlakesCakes Posted 23 Apr 2010 , 2:39am
post #3 of 5

If I'm using REAL white chocolate, I use Peters, Callebaut, or Ghirardelli--usually depends on price and access.

When I'm using imitation chocolate--candy melts--I love the Merckens's Super White.


AnotherCreation Posted 23 Apr 2010 , 2:47am
post #4 of 5

I use Ghirardelli they carry it at my local grocery store so it's very convenient

prterrell Posted 23 Apr 2010 , 5:28am
post #5 of 5

I use Lindt white chocolate. If I were to start a bakery or restaurant, I'd most likely upgrade to Callebut.

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