Martha Stewart Coral Cake Help!!

Decorating By teacheramanda Updated 31 May 2010 , 11:22pm by Darthburn

teacheramanda Posted 22 Apr 2010 , 5:15am
post #1 of 4

I have a customer who wants this cake but ivory buttercream with coral colored coral. Any thoughts on how to do this type of coral? It says it's in RI but what size tip would you use? WOuld you pipe it straight on the cake or on parchment and then place on cake when dry? Any tips would be great!

3 replies
Peachshortcake Posted 22 Apr 2010 , 5:48am
post #2 of 4

Personally i would pipe it on to parchment and attach it to the cake when Dry. No idea on what size of tip to use, but you would definately have to build it up in spots to give it that coral-y look. Maybe start with a 5, and work your way down to a 2 or 3 with the layering. HTH

teacheramanda Posted 31 May 2010 , 10:57pm
post #3 of 4

Thank you I'll try that! Any other suggestions are WELCOME!!! icon_smile.gif

Darthburn Posted 31 May 2010 , 11:22pm
post #4 of 4

I saw coral and thought about isomalt coral until I saw the picture.


Isomalt coral is cool icon_smile.gif

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