I need to cut some silhouettes free hand for the top of a white fondant cake, I was thinking chocolate but I don't know if it's possible, will the chocolate clay crumble? I've not worked with chocolate clay.
Guidance from the cakers would be so appreciated!
OK, no answer... so, I'm just going to use 50/50 chocolate fondant!!!
Maybe it was a stupid question after all.
Sweetie it's not a stupid question, but some questions take a while to get answered, you have to have patience!!
Chocolate clay won't crumble but I like it mixed with fondant for extra stretchability. Post pix when you're done, I'd love to see the cake!
Thank you for the lovely idea on mixing it with fondant. Thats what I'm going to do!!!!