Red Velvet Cake or do you charge for the # of ppl to feed?

I normally charge a little extra for the cream cheese icing, but not to much.
And i also charge extra for fruit fillings and such HTH

I charge the same for all flavors...I change my pricing according to the work and detail involved.

Some of my flavors are more expensive for ME than others, but I choose to just take the profit or loss as it comes and focus on the work involved...because really the flavors only involves minimal profit/loss differences...I'd rather keep it simpler on the customer that way.

Many of them choose my cheaper flavors anyway so it makes up for the times customer choose the more expensive flavors.

All my 31 flavors are the same price. Over the course of a year, it all works out.

No I did not.

Thanks everyone....that really helps!