nanaburrows_nanacakes
Posted 21 Apr 2010 , 2:41pm
post #1 of 2
Hi fellow bakers - I am going to try a new silicone mold of a cross using white chocolate. What is the best way to do this? Thanks Nanacakes
1
reply
TexasSugar
Posted 21 Apr 2010 , 5:24pm
post #2 of 2
Melt the chocolates, pour or pipe into mold, let harden, and then remove.
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