Not So Dense White Cake

Baking By southernswthrt Updated 21 Apr 2010 , 12:47pm by minicuppie

southernswthrt Posted 21 Apr 2010 , 10:37am
post #1 of 2

I've been using the WASC recipe, but the cakes are moist - sometimes too moist and too dense. I always sift the cake mix and flour, tried every brand of cake mix, so I'm not sure what else to do.

Are there any other white cake recipes that are a little "fluffier"? Or is there anything I can do to make the WASC not so heavy.

TIA

1 reply
minicuppie Posted 21 Apr 2010 , 12:47pm
post #2 of 2

Sifting won't make your product lighter. Look for recipes that ask for a minimum of full fat dairy, mayo, egg yolks and oils. For example, a white cake with the egg whites whipped and folded in would be very light and fluffy.

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