A Baked Cake Store In Frig Or Counter Top. For One Day??

Decorating By Barbara001 Updated 21 Apr 2010 , 5:44pm by leah_s

Barbara001 Posted 21 Apr 2010 , 1:40am
post #1 of 5

I just make this cake today, but the flowers were done a few days ago. They are butter cream. And so is the frosting, the Wilton receipt with out the milk. I do not have to give this to my daughter till tomorrow night. Should I just store it on the counter with a lid or with out.? Or put it in the frig?'



Thanks
LL

4 replies
aej6 Posted 21 Apr 2010 , 2:22am
post #2 of 5

I would cover it lightly just to keep dust/life off of it.....nice job!

indydebi Posted 21 Apr 2010 , 3:19am
post #3 of 5

counter. I never refrigerate my cakes.

cakebaker1957 Posted 21 Apr 2010 , 4:36pm
post #4 of 5

If its buttercream , just store it on the counter, i usally leave my lid cracked on my cake keeper, if i dont it gets tooo moist. HTH

leah_s Posted 21 Apr 2010 , 5:44pm
post #5 of 5

Unless the cake has a perishable filling, there is never a reason to refrigerate it.

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