I just make this cake today, but the flowers were done a few days ago. They are butter cream. And so is the frosting, the Wilton receipt with out the milk. I do not have to give this to my daughter till tomorrow night. Should I just store it on the counter with a lid or with out.? Or put it in the frig?'
I would cover it lightly just to keep dust/life off of it.....nice job!
counter. I never refrigerate my cakes.
If its buttercream , just store it on the counter, i usally leave my lid cracked on my cake keeper, if i dont it gets tooo moist. HTH
Unless the cake has a perishable filling, there is never a reason to refrigerate it.