I was wonder what everyone uses to cover their cake boards. I have use the fancy foil. I have covered in fondant. But i notice ppl covering in different things and cant figure out what. I tried wrapping paper and got grease marks...HELP
If you use wrapping paper you have to cover it with clear contact paper. I also cover some of mine with material and the clear paper. I also use freezer paper (shiny side up) but since it's food safe no need to cover it with anything else.
BTW there was a thread on this subject yesterday I believe
thanks! I never thought of that. I will look for that post!
We use royal icing or fondant. We just read recently where some cover the board with chocolate.