How Small Is It Safe To Go?
Decorating By kermitncupcake Updated 20 Apr 2010 , 3:15pm by kermitncupcake
Hi everyone.
Im just wondering how small I can go in diameter and thickness if Im making a tiered cake? One I am designing wants a 2 or 3 layered cake,but it only has to serve 20 people. Would it be ok to make a 'mini' cake? or would it be too unstable?
Whenever I have someone ask for a 3-tiered cake, I tell them it will have a minimum of 40 servings (4-7-10). I won't make a smaller cake, mainly because I think it looks silly.
Instead of making three tall tiers, consider making the middle tier half-height.
mini cakes get you into a whole different arena of work! (aka LOTS of it!)
I have made a little 5", 7" tiered cake (picture attached) and it was so little and cute.......I considered it to be 20 servings. 7"=15 serv. 5"=5 servings
4" cakes can be a pain, but they are doable!
Here is a little cake I made using a single layer 6",5",4", 3" cakes......I considered it to be more like 10 servings (since they were single layers)
If I were you, I'd offer up a 2 tiered cake or have them go with more servings and just cut bigger slices!
Thanks guys
Helped alot. Still not sure what Im going to do, but having the ideas ou there help. And Ive got abit of time to think about it
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