Strawberry Filling

Baking By nicki628 Updated 21 Apr 2010 , 7:03pm by nicki628

nicki628 Posted 20 Apr 2010 , 12:30am
post #1 of 5

I am looking for a reliable strawberry cake filling that will hold up in a fondant cake for a few days. I looked at all of the recipes on here and none stated how long they hold up. Any suggestions. Thanks so much in advance!

4 replies
leily Posted 20 Apr 2010 , 1:10am
post #2 of 5

I use this recipe for multiple fruits. I just buy the fruit frozen and follow the recipe. Have done raspberry, strawberry, pineapple, and blueberry this way. Works great and always get rave reviews with these fillings.

nicki628 Posted 21 Apr 2010 , 2:47am
post #3 of 5

Thank you. That looks perfect. Have you ever done it without straining the fruit out? Or maybe adding fresh fruit back in?

leily Posted 21 Apr 2010 , 12:36pm
post #4 of 5

I don't strain the fruit. I tried it once but it doesn't bother me with the seeds, and my customers haven't ever had the strained version so they don't know any different icon_smile.gif

I haven't added fresh fruit back in before, but I would imagine you can, will just cut down on the length of time your filling is actually good for.

nicki628 Posted 21 Apr 2010 , 7:03pm
post #5 of 5

Thanks again. You were a huge help! thumbs_up.gif

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