I have a 2 pissibly 3 tier cake coming up in a few weeks. It is more of a marketing cake, so I am not getting paid for it. I dont want to invest a ton of money into it, so was wondering if there was an alternative to making sure my layers dont collapse rather than spending the extra money for the SPS system. Any help would be greatly appreciated!! TIA
You can always go with the bubble tea straws, or dowels.
See this thread...