How To Make Nonedible Gems Stick To Cream Cheese Frosting
Decorating By graciecakes2003 Updated 18 Apr 2010 , 3:50am by graciecakes2003
I am making a 5 tier anniversary cake that will be iced with a crusting cream cheese frosting. My client wants non-edible gemstones around the sides of the cakes. Will they stick on their own when the frosting crusts, or should I attach with royal icing? Or is there another method? I want to make sure they are secure. Thanks!
Why would someone want to feed their closest friends and family non edible potentially toxic cake just because it would look pretty? Time for you (the professional with the liability insurance) to step up and have an educational session regarding lead, mercury and other likely heavy metals that are used to make "non edible crystals". Especially in a soft icing...no way all of them could be picked off, even then it is too late as all that nastiness has already leached into it. Try your google search for alternatives and if she insists...she can do whatever she wants after the cake has been released into her possession.
Totally agree with minicuppie! Imagine someone breaking a tooth and suing you the cake lady. You can buy edible gems.. that is the ONLY way I would do this cake!
That was a concern of my as well. I plan to have the client sign a document that states all gems must be removed before serving. And the "gems" I found have a plastic-nontoxic backing.
If I can talk the client into using edible gems- where's the best place to buy quality ones at a reasonable price?
This is one of those times when as a professional I'd put my foot down. No non-edible gems or I don't make the cake. Seriously, if someone does break a tooth and sues you, I'm not sure your insurance would pay the claim, as this is a known liability from the start.
PS You do have liability insurance, right?
If I can talk the client into using edible gems- where's the best place to buy quality ones at a reasonable price?
I found some at Barryl's the other day when I was googling some stuff.
beryls . com/index.php?main_page=index&cPath=300
- honeyscakes
Thanks everyone for the advice. I have talked the client into edible stones. I did find some nice looking ones at beryl's--thanks! So, how do I make sure these stick to the cream cheese frosting? The pic the client sent was with non-edible stones that are in facets- these are "loose diamonds". Thanks for the help.
I found an even better deal on edible diamonds at Diamond Party Confetti online. Sugar diamonds look really nice and at a great price. But if anyone gets a second to tell me the best way to ensure they stick- I'd greatly appreciate it. thanks!
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