I'm working on Nate's 2nd birthday cake. (I can't believe he's 2, but that's a whole other thing )
I made a bunch of chocolate transfer Sesame characters. I'm doing buttercream with fondant accents. Should I just wait until tomorrow to adhere the characters?
What would you use to stick transfers to BC? Buttercream or melted chocolate or something else (though, I'd rather not MAKE anything else). I have piping gel and some other things.