motherofgrace
Posted 16 Apr 2010 , 10:43pm
post #1 of 2
Hi i need to drizzle peanut butter on my cake truffles. But the chips only melt thick... any help?
1
reply
minicuppie
Posted 17 Apr 2010 , 11:35am
post #2 of 2
Chips are hard to work with as just looking at them will cause the whole batch to seize. I have mixed peanut butter into almond bark before and it worked great.
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