Baking Tips

Decorating By bunky48 Updated 17 Apr 2010 , 1:07am by bunky48

bunky48 Posted 16 Apr 2010 , 6:29pm
post #1 of 5

I am doing a 12 inch square cake. Any tips . Do I need a heating core?

Thanks,
Wanita

4 replies
joyfullysweet Posted 16 Apr 2010 , 6:37pm
post #2 of 5

I think it depends on the recipe, how dense it is. What are you planning on using?

pouchet82 Posted 16 Apr 2010 , 6:42pm
post #3 of 5

For that side I would use a heating core or the edges will get cooked much faster than the centre

TexasSugar Posted 16 Apr 2010 , 7:21pm
post #4 of 5

I use a flower nail (as a heating core) in almost all my pans from 8in and up.

bunky48 Posted 17 Apr 2010 , 1:07am
post #5 of 5

Thank you all . I also use the flower nail I was not sure if I should use something else. And I am just using Duncan hines basic white with a strawberry preserve filling. I have tried making my own and they always seem to come out dry.

Wanita

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