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replies
linedancer
Posted 16 Apr 2010 , 5:02pm
post #2 of 8
Half a batch of NFSC works fine. So does a double batch, also a batch and a half. Have made all, at one time or another. HTH
Quote:
Originally Posted by luv2bake6
Besides halving you could always just make the batch and put half in the freezer.
Besides halving you could always just make the batch and put half in the freezer.
That's what I do. I always have some basic shapes cut and in the freezer for any last minute orders (typically seasonal if it's coming up, otherwise square and round can be decorated for just about everything)
linedancer
Posted 16 Apr 2010 , 8:06pm
post #8 of 8
If I have extra dough, I usually cut and bake it in fluted circles. Then put it in the freezer, the baking is already done, and as leily says, you can decorate them somehow for about anything.
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