I'm trying to make hats for Mother's Day. I was thinking of using RCT for the brim, but I can't seem to get them to set up hard enough so it won't droop and so it will hold fondant. Please help! Thank you
Try mixing some melted white chocolate in with the RKT.
Less butter and marshmellow or you could put them in the fridge to firm up? I just don't know if they will stay firm when they come out of the fridge. Good luck.
That's going to be a thick brim!
Have you considered gumpaste?