Scalloped Ribbon

Decorating By KatyP Updated 16 Apr 2010 , 3:09am by ninatat

KatyP Posted 15 Apr 2010 , 5:23pm
post #1 of 7

Hello,

was wondering how to achieve this look...do i carve out the individual spaces on my own or is there a pattern for this?

Thanks so much!


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6 replies
LateBloomer Posted 15 Apr 2010 , 5:36pm
post #2 of 7

Roll out a pattern on the fondant with a patterned roller or patterned sheet. You can even use lace if you do not have a roller. Then cut out the strips with a ribbon cutter or free hand. Stick the strips to the cake with a little water or glue.

sheena Posted 15 Apr 2010 , 5:37pm
post #3 of 7

Im not sure how that person did it...may be there is a cutter for that pattern...but I would just cut regular straight pieces of fondant ribbon and handpipe the scallops with RI. HTH

sheena Posted 15 Apr 2010 , 5:41pm
post #4 of 7

The narrowest ribbons definitely look like they've been done with a scallop patterned cutter..

sheena Posted 15 Apr 2010 , 5:47pm
post #5 of 7

Found some great scalloped ribbon cutters for you on sugarcraft.com.... here's the link http://www.sugarcraft.com/catalog/gumpaste/FMM/JEM.htm icon_smile.gif

sheena Posted 15 Apr 2010 , 5:54pm
post #6 of 7

(mod edited for content.)

ninatat Posted 16 Apr 2010 , 3:09am
post #7 of 7

i really like the wilton cutter, you can make a lot of different designs on the edges,

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