was wondering how to achieve this look...do i carve out the individual spaces on my own or is there a pattern for this?
Thanks so much!
Roll out a pattern on the fondant with a patterned roller or patterned sheet. You can even use lace if you do not have a roller. Then cut out the strips with a ribbon cutter or free hand. Stick the strips to the cake with a little water or glue.
Im not sure how that person did it...may be there is a cutter for that pattern...but I would just cut regular straight pieces of fondant ribbon and handpipe the scallops with RI. HTH
The narrowest ribbons definitely look like they've been done with a scallop patterned cutter..
Found some great scalloped ribbon cutters for you on sugarcraft.com.... here's the link http://www.sugarcraft.com/catalog/gumpaste/FMM/JEM.htm
(mod edited for content.)
i really like the wilton cutter, you can make a lot of different designs on the edges,