Rylan Or Anyone That Uses Ganache Under Fondant...

Decorating By LuvLyrics Updated 17 Apr 2010 , 6:05pm by Ivy383

LuvLyrics Posted 15 Apr 2010 , 4:23pm
post #1 of 6

Hello everyone !!!

I want to do my first fondant cake, I am planning on making a purse for my mother inlaw's b-day this weekend, and would love to try ganache under fondant. My questions is...

Do I frosted as I would do with ABC?
How thick can the layer be?
Which method can I use to smooth it?

Rylan.. I went to your site, thanks for the ratios for the ganache !

Thanks for reading !!!!

( if there is a previous post to this.. which I am sure there most be one. and I can't find it. Please direct me to it icon_biggrin.gif

5 replies
FlourPots Posted 15 Apr 2010 , 4:50pm
post #2 of 6

There are previous posts...here's one, and it's looong: http://cakecentral.com/cake-decorating-ftopict-633264-ganache.html

LuvLyrics Posted 15 Apr 2010 , 5:05pm
post #3 of 6


Rylan Posted 15 Apr 2010 , 8:42pm
post #4 of 6

Hi Anna,

I have made a purse cake (no picture) using ganache before. I just ice is as I would with buttercream. Here are tutorials just to see how it performs:



LuvLyrics Posted 17 Apr 2010 , 5:46pm
post #5 of 6

Thanks Rylan... !!!

I made the ganache using your recipe and it was perfect!! but I've never covered a cake with fondant before, so making a purse may not have been the first choice for beginners LOL... well I made it anyways, and then I was afraid of standing it up, not sure it would hold, and it wasn't as smooth as I wanted it.. but I know it will come together with practice.. big bite for me..and great learning experience.. I will visit the link.. thanks again...


Ivy383 Posted 17 Apr 2010 , 6:05pm
post #6 of 6

Great tutorial Rylan! Thanks! icon_biggrin.gif

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