How To Add More Than One Layer Of Filling Between Tiers

Decorating By sugarspice Updated 15 Apr 2010 , 4:50am by SpecialtyCakesbyKelli

sugarspice Posted 15 Apr 2010 , 4:00am
post #1 of 3

I JUST ordered my Agbay leveler today! icon_biggrin.gificon_biggrin.gificon_biggrin.gif
I have always done one layer of filling between (2) 2" tiers, and now would like to try more...maybe 3??
I am thinking that the standard way of filling (stiff dam w/ coupler & then fill) would not work as cake layers get thinner & thinner. If a tier is torted into 3 (or more) layers, how is the filling done??? Thanks!

2 replies
Normita Posted 15 Apr 2010 , 4:05am
post #2 of 3

I usually use 3 layers of filling and 4 layers of cake. You need to not add too much filling on each tier, because you are going to have more than one layer of filling as opposed to one. And like always use a dam. I always do this and have never had any problems....like I said dont put too much filling in each tier icon_smile.gif

SpecialtyCakesbyKelli Posted 15 Apr 2010 , 4:50am
post #3 of 3

I still use a dam... I just do it thinner than usual. So you don't have too much filling. To each his own, but I don't like a cake when it has more filling than cake icon_biggrin.gif........I love cake! lol

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