Quilted Buttercream

Decorating By pagalntx Updated 22 Apr 2010 , 12:52am by pagalntx

pagalntx Posted 15 Apr 2010 , 1:35am
post #1 of 4

I love the look of quilted buttercream and attempted if for the first time this weekend. I was not very successful. I tried a ruler, triangle used by engineers for drawing and free handing with my fondant cutter to make the impression.

How do you determine the spacing and angles to get nice clean diamond quilted look? Would a diamond cutter work?

All suggestions are appreciated.

Lisa icon_cry.gif

3 replies
JGMB Posted 15 Apr 2010 , 3:02am
post #2 of 4

I think most people use an impression mat. You just let your BC get nice and crusted over, then press the impression mat onto the cake.

pagalntx Posted 16 Apr 2010 , 5:56pm
post #3 of 4

Thanks. I will try that

pagalntx Posted 22 Apr 2010 , 12:52am
post #4 of 4

Does anyone else have any suggestions or tips?

Quote by @%username% on %date%

%body%