andreamen1
Posted 14 Apr 2010 , 10:49pm
post #1 of 5
Has anyone decorated a tres leche cake covered with fondant i would like to know if it is possible? please any one
4
replies
BlakesCakes
Posted 14 Apr 2010 , 11:12pm
post #2 of 5
Probably a very bad idea.
That cake is extremely moist and I strongly suspect that the moisture would cause the cake to not only buckle under the weight of fondant but to also melt the fondant from the underside causing ugly weeping at the base of the cake.
I wouldn't do it it someone asked me.
JMHO
Rae
andreamen1
Posted 15 Apr 2010 , 1:44am
post #3 of 5
i was thinking the same just not sure if anyone has pulled it off. thanks for ur reply
mamawrobin
Posted 15 Apr 2010 , 5:06am
post #5 of 5
Quote:
Originally Posted by icer101
when i asked that question. i was told a definite no-no
when i asked that question. i was told a definite no-no
I second that. Not a good idea.
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