Ganache Under Fondant

Decorating By dberck Updated 15 Apr 2010 , 3:14pm by dberck

dberck Posted 14 Apr 2010 , 9:24pm
post #1 of 3

I thought I saved the big thread about using ganache under fondant but I can't find it and it may have covered these questions:

If you use ganache, do you use it as a filling for the cakes? Or do you make buttercream, too or just use something all together different? Can you do that? If so, what do you use for a dam? I usually add additional powdered sugar to my buttercream to make it stiffer and use it as a dam.

Also, can a chocolate mousse filling be left out?

Any help appreciated.

2 replies
JanH Posted 15 Apr 2010 , 6:41am
post #2 of 3
dberck Posted 15 Apr 2010 , 3:14pm
post #3 of 3

Yes! Thank you so much! I will make sure I save it this time!

Thanks again!

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