Black Brush Striping?

Baking By ToniMarieLovesCuppies Updated 16 Apr 2010 , 2:20pm by ToniMarieLovesCuppies

ToniMarieLovesCuppies Posted 14 Apr 2010 , 6:23pm
post #1 of 3

I've posted a hundred times about these cupcakes I'm making, lol, but I still need some help.

I've decided to tint the buttercream red, then add black icing color to the decorating bag to make the icing look swirled with both colors.

Will that be okay, taste wise? I'm more concerned with people eating awful buttercream than the colors not working out right.

<3 TMoney

2 replies
tmac670 Posted 15 Apr 2010 , 8:26pm
post #2 of 3

I would up the flavoring extracts a little to compensate for any color flavor you might get with such intense colors--- caution- both red and black stain teeth - a lot!

ToniMarieLovesCuppies Posted 16 Apr 2010 , 2:20pm
post #3 of 3

thanks tmac670, i would have never thought of that! icon_smile.gif

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